Grilling Tips and Techniques For A Great BBQ Party
For a great outdoor get together and optimum fun, you need a grill. If you are fond of grilling and smoking meat, a BBQ party can make your day. But for a great BBQ party, you have to consider the following points:
Your Smoker Should Always Be Seasoned
A major part of barbecuing is seasoning and curing a smoker. Your smoker must be allowed to heat up and cool off few times for three or four hours. This will eventually eliminate the leftover chemicals and odours inside which can affect the taste and smoking process.
Good Quality Wood Chips Should Be Purchased
Different kinds of wood are suited for different kinds of meat. You can use a variety of wood chips in your smoker, such as cherry, maple, apple, hickory, almond, mesquite, etc.
Various Marinades and Rubs Should Be Used
Find a perfect marinade or rub for you. It helps in retaining and imbibing the flavor of the meat. Some common types of marinades are tenderizing marinades, dry rubs, flavouring marinades and paste rubs.
The Temperature Should Be Well Understood
While smoking meat, the temperature of the smoker must be taken care of. It is very important to maintain the internal grill temperature well. Through the top grill vent, a probe thermometer should be used to check the temperature and it should be between 225 degrees and 250 degrees F. In case the temperature is out of range, your meat will either be overcooked or undercooked.
How to Use an Electric Smoker
Electric Smoker is best to smoke different types of meat. Make sure you have all the needed items, such as smoker, meat, cooking oil, marinade, dry rub, thermometer, water and good amount of wood chips.
First, coat the inside of the smoker with cooking oil and allow it to run for two hours. It will help take away the odours, solvents or chemical remaining inside it.
Now season your meat after you are done with seasoning your smoker. Use herbs, dry rubs, etc. as per your desire and set it aside to marinate overnight before placing it into the smoker.
Now, you need to set your device at the right temperature before putting your meat into the device. Once it powers up, you will be ready to place the meat cuts on racks and allow them to smoke for three to eight hours. Before finishing, you need to double check the internal temperature with a thermometer. If you really need a good electric smoker then you must check trusted reviews on the best electric smokers. I suggest to check this page (http://grillsforever.com/best-electric-smoker-review/)on Grills Forever. They are wellknown for their expertise on all kinds of smoker grills.
How to Use a Charcoal Smoker
A charcoal smoker slowly imparts flavor to the meat being cooked and several creative things can be done using flavored wood chips. For this reason, you need a smoker, matches, charcoal, flavored wood chips and water.
You must first season your smoker just like an electric smoker. Fill the smoker with proper amount of charcoal removing the water tray and rack. Now light up the charcoal to produce the heat for nearly 20 minutes.
Use tongs to put flavored wood chips on the top of ashes coated on the charcoal. Place the water tray on top of flavored wood chips filling it to three quarters of the way. Now put back the rack on the smoker. The water will help tender the meat once it is smoked, preventing it from drying out.
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Now, you can put the meat on the racks. Now let it smoke on its own for a while. You can also monitor the system and keep checking the temperature with your thermometer until the meat is smoked.
Article Inspiration: Grills Forever (Best Smoker Grills Reviewer)